5-Ingredient Chocolate Fudge – a delicious recipe with Milk, Chocolate Chips, Cinnamon, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8 x 8 pan with butter. Place parchment paper on top making sure to overlap the sides. Set aside.
2
Add all of the ingredients to a medium bowl and place over a pot filled about halfway with lightly simmering water. (You do not want the water and bowl to touch.)
3
Whisk until the chocolate is melted, about 6 minutes. Mixture will be very thick.
4
Pour into the prepared pan and place it in the fridge to firm for at least 2 hours or overnight. Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer to a cutting board and cut into squares.
5
Store in an airtight container in the refrigerator.
530
kcal
Calories
29
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 can (14 Oz. Size) Sweetened Condensed Milk, 2 cups Semi-Sweet Chocolate Chips, 1/2 teaspoons Cinnamon, 1 teaspoon Vanilla Extract, and more.
Yes, 5-Ingredient Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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