Chocolate Mousse With Berries – a delicious recipe with chocolate, butter, egg yolks, egg whites, heavy cream, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip the cream until stiff. Set aside.
2
In another bowl, add half of the sugar to the egg yolks and whisk until pale and creamy.
3
Melt the chocolate with the butter in a double boiler (au bain-marie).
4
In another bowl, whisk the egg whites with the rest of the sugar until very stiff. (Make sure you clean and dry your whisk before you start with the egg whites).
5
Fold the chocolate into the egg yolk mixture, then fold the cream into it. Then carefully fold the egg white mixture into it, in three times. You should never stir or the mousse will lose all of it's airiness!
6
Turn the mousse into little glasses and let it cool in the refrigerator for three hours.
7
When ready to serve, top it up with some whipped cream, berries and chocolate shavings.
1409
kcal
Calories
95
g
Fat
90
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 g dark chocolate (50% cocoa), 100 g butter, 4 egg yolks, 10 egg whites, and more.
Yes, Chocolate Mousse With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
