How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Higher Fiber Banana Chocolate Chip Muffins?

You need 11 ingredients. The key ingredients include: 3 medium bananas, mashed, 2 tablespoons milled flax seeds, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, and more.

Is Higher Fiber Banana Chocolate Chip Muffins suitable as baking & desserts?

Yes, Higher Fiber Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Higher Fiber Banana Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Higher Fiber Banana Chocolate Chip Muffins Recipe

Name: Higher Fiber Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium bananas, mashed; 2 tablespoons milled flax seeds; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup unsweetened wheat germ; 1/4 cup Splenda brown sugar blend; 4 tablespoons unsweetened applesauce; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup semi-sweet chocolate chips, minis

Higher Fiber Banana Chocolate Chip Muffins

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Higher Fiber Banana Chocolate Chip Muffins – a delicious recipe with bananas, flax seeds, whole wheat flour, all-purpose, unsweetened wheat germ, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Higher Fiber Banana Chocolate Chip Muffins

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