Dijon Pork Chops

1. 1

   In pie plate, combine bread crumbs, parmesan cheese, parsley, oil and pepper.

2. 2

   Mix well.

3. 3

   Set aside.

4. 4

   Spread both sides of pork chops with mustard; press chops into bread crumb mixture, coating both sides.

5. 5

   Spray rack in broiler pan with cooking spray, arrange chops on rack, broil 5-6 inches from element until cooked (5-6 minutes on each side).

6. 6

   Remove from heat.

7. 7

   Cool.

8. 8

   Place chops in single layer onto cookie sheets; freeze.

9. 9

   As soon as chops are frozen solid, remove from baking sheet and place frozen chops together in labeled container/bags; return to freezer.

10. 10

    To serve: Reheat chops in skilet over medium heat until heated through, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.