How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Hour Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef stew (raw), 1/2 c. white or rye bread, broken into small pieces, 1 c. celery, cut up, 1 Tbsp. salt, and more.

Is 5 Hour Stew suitable as soups & stews?

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5 Hour Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Hour Stew Recipe

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew (raw); 1/2 c. white or rye bread, broken into small pieces; 1 c. celery, cut up; 1 Tbsp. salt; 1 Tbsp. sugar; 3 Tbsp. tapioca; 1 (No. 2) can tomatoes (liquid included); 3 onions, cut up; 6 carrots, cut up

Warm up with this hearty 5 Hour Stew recipe. Made with beef stew, white, celery and salt. Easy step-by-step instructions included.

This 5 Hour Stew relies on simple, everyday ingredients such as beef stew (raw), celery, cut up, salt and sugar. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew (raw)
1/2 c. white or rye bread, broken into small pieces
1 c. celery, cut up
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca
1 (No. 2) can tomatoes (liquid included)
3 onions, cut up
6 carrots, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

5 Hour Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions