5 Hour Oven Stew

Name: 5 Hour Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck roast, cubed; 1 c. cubed carrots; 1 small can peas with liquid; 2 large potatoes, cubed; 1 can tomato sop (do not dilute); 1 bay leaf (remove when done); oregano, thyme, rosemary and fennel seed (optional); 2 onions, diced; 1/2 c. diced celery; 1 can water; 1 (No. 2) can tomatoes

Eats Now Editorial Team · 123 kcal · Soups & Stews

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5 Hour Oven Stew – a delicious recipe with chuck roast, carrots, peas with liquid, potatoes, tomato sop, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck roast, cubed
1 c. cubed carrots
1 small can peas with liquid
2 large potatoes, cubed
1 can tomato sop (do not dilute)
1 bay leaf (remove when done)
oregano, thyme, rosemary and fennel seed (optional)
2 onions, diced
1/2 c. diced celery
1 can water
1 (No. 2) can tomatoes

1
Combine in roasting pan or Dutch oven.
2
Cover; put in oven at 275u00b0 and forget for 5 hours.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck roast, cubed, 1 c. cubed carrots, 1 small can peas with liquid, 2 large potatoes, cubed, and more.

Yes, 5 Hour Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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