Marie'S Chili

Name: Marie'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chuck or round steak; 1/8 c. bay leaves (6 or 8); 1 Tbsp. oregano; 2 c. water; 1 Tbsp. paprika; 1 Tbsp. garlic powder; 1/8 tsp. salt; 1 tsp. ground red pepper; 2 oz. chili powder; 1 Tbsp. cumin; 1 c. cracker meal; water to taste

Eats Now Editorial Team · 1884 kcal · Soups & Stews

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Marie'S Chili – a delicious recipe with bay leaves, oregano, water, paprika, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. chuck or round steak
1/8 c. bay leaves (6 or 8)
1 Tbsp. oregano
2 c. water
1 Tbsp. paprika
1 Tbsp. garlic powder
1/8 tsp. salt
1 tsp. ground red pepper
2 oz. chili powder
1 Tbsp. cumin
1 c. cracker meal
water to taste

1
Brown the chuck or round steak on medium heat.
2
Add the bay leaves, oregano and 2 cups water.
3
Boil for 1 hour.
4
Pour the water through strainer into cooked chili meat.
5
Add the remaining ingredients. Cook 3 hours. May add more chili powder, if wanted.

1884

kcal

Calories

124

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. chuck or round steak, 1/8 c. bay leaves (6 or 8), 1 Tbsp. oregano, 2 c. water, and more.

Yes, Marie'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1884 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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