Cream Of Broccoli Soup

1. 1

   Saute onion with curry powder in oil until soft.

2. 2

   Blend in cornstarch. Add 2 cups milk.

3. 3

   Cook 2 minutes, stirring constantly, until mixture boils.

4. 4

   Pour into blender or food processor and let cool a few minutes. Blend until smooth.

5. 5

   Transfer to soup pot. Cook broccoli by steaming or using a small amount of water until tender.

6. 6

   Set aside 1/2 cup of broccoli.

7. 7

   Pour remaining broccoli, one cup at a time, in blender and blend with remaining cup of milk until not quite smooth. Combine with onion mixture in soup pot. Add oregano and pepper.

8. 8

   Heat to serving temperature. Garnish with lemon slices and remaining broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.