Bean, Corn and Barely Soup

1. 1

   In a large sauce pan on high heat combine the broth, barley and carrots; bring to boil; simmer on medium heat until cooked about 20 minutes.

2. 2

   While the broth, barley and carrots are cooking preheat a small skillet on medium heat and add the garlic and onion; cook until transparent about 5 minutes.

3. 3

   When the broth, barley and carrots are cooked add corn and rinsed beans mix well; then add garlic, onion and diced tomatoes or tomato soup.

4. 4

   Let sit for 1 hour to blend the flavours, re-heat; top with parmesian cheese and serve.

* Per serving · 4 servings · Values may vary.

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