Warm up with this hearty Bean, Corn and Barely Soup recipe. Made with vegetable broth, barley, carrot and garlic. Easy step-by-step instructions included.
This Bean, Corn and Barely Soup relies on simple, everyday ingredients such as vegetable broth, barley, carrot, peeled and diced and onion, peeled and diced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026