Avgolemono Sauce Ala The Dumpling Cookbook Recipe

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   Combine the egg yolks and cornstarch in the top of a double boiler.

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   Beat with a whisk till the mix is light and frothy.

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   2.

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   Add in the warm broth or possibly water, beating with a whisk all the time.

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   Cook over simmering water till the sauce starts to thicken.

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   Never let this sauce come anywhere near boiling-it will curdle.

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   3.

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   Add in the lemon juice and cayenne.

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    Correct the seasoning.

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    4.

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    Garnish with dill and serve.

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    NOTES : Serve with Keftedes

* Per serving · 4 servings · Values may vary.

No additional tips available.