5-Cheese Mac and Cheese!!! Recipe

Name: 5-Cheese Mac and Cheese!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 slices bacon; olive oil; 4 cups cavatappi pasta or 4 cups elbow macaroni; 1 teaspoon kosher salt; fresh ground black pepper; nutmeg; 3 cups milk (2% or higher); 4 tablespoons butter; 4 tablespoons all-purpose flour; 6 ounces gruyere cheese, grated; 5 ounces muenster cheese, grated; 2 ounces parmigiano-reggiano cheese, grated; 6 ounces extra-sharp cheddar cheese, grated; 1 ounce blue cheese (something like Noble Blue); 2 slices white bread (or an English Muffin top and bottom); hand-full fresh basil leaf

Servings: persons

5 -6 slices bacon
olive oil
4 cups cavatappi pasta or 4 cups elbow macaroni
1 teaspoon kosher salt
fresh ground black pepper
nutmeg
3 cups milk (2% or higher)
4 tablespoons butter
4 tablespoons all-purpose flour
6 ounces gruyere cheese, grated
5 ounces muenster cheese, grated
2 ounces parmigiano-reggiano cheese, grated
6 ounces extra-sharp cheddar cheese, grated
1 ounce blue cheese (something like Noble Blue)
2 slices white bread (or an English Muffin top and bottom)
hand-full fresh basil leaf

1
Baking the bacon a rack on top of a sheet pan for about 20mins at 400F Put the bacon on a plate lined with paper towels and crumble when it is cool.
2
In a large pot of boiling salted water, add a drizzle of olive oil to the water.
3
Cook the pasta according to the boxes directions.
4
Drain well.
5
heat the milk in a small saucepan, but don't boil it.
6
In a medium size saucepan, melt the butter and prepare a rue with the flour.
7
Whisk in the hot/warm milk and cook for 1 minute or 2 (until thick and smooth).
8
Off the heat, add all the cheese, 1 tsp salt, some pepper, and a dash nutmeg.
9
Stir in the pasta and bacon.
10
Pour the pasta and cheese mixture into a baking dish (13 x 9 x 2).
11
Put the bread slices and basil in a food processor and pulse until there are crumbs.
12
Sprinkle the bread crumb mixture over the top of the pasta.
13
Bake for 35 to 40 minutes at 400 F (or until the sauce is bubbly and the pasta is browned on the top).

2404

kcal

Calories

121

Fat

201

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 -6 slices bacon, olive oil, 4 cups cavatappi pasta or 4 cups elbow macaroni, 1 teaspoon kosher salt, and more.

Yes, 5-Cheese Mac and Cheese!!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

5-Cheese Mac and Cheese!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions