5 Bean Soup(Very Hearty) Recipe

Name: 5 Bean Soup(Very Hearty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried black beans; 1/2 c. dried red kidney beans; 1/2 c. dried white navy beans; 1/2 c. dried black-eyed peas; 1/2 c. dried baby lima beans; 3/4 lb. andouille (spicy New Orleans sausage); 1 medium smoked ham hock (10 oz.); 4 c. water; 1 large carrot, broken in several pieces; 3 large celery ribs, broken in large pieces; 3 parsley sprigs; 1 very large onion, chopped coarsely; 1/2 c. olive oil; 2 finely chopped garlic cloves; 1 bay leaf; 2 1/2 tsp. salt; 2 tsp. paprika; 2 tsp. cumin; 2 tsp. chili powder; 1 tsp. black pepper; 1/4 tsp. cinnamon; 2 c. chopped canned tomatoes (in paste); 2 c. beef stock; 1 tsp. red wine vinegar

Servings: persons

1/2 c. dried black beans
1/2 c. dried red kidney beans
1/2 c. dried white navy beans
1/2 c. dried black-eyed peas
1/2 c. dried baby lima beans
3/4 lb. andouille (spicy New Orleans sausage)
1 medium smoked ham hock (10 oz.)
4 c. water
1 large carrot, broken in several pieces
3 large celery ribs, broken in large pieces
3 parsley sprigs
1 very large onion, chopped coarsely
1/2 c. olive oil
2 finely chopped garlic cloves
1 bay leaf
2 1/2 tsp. salt
2 tsp. paprika
2 tsp. cumin
2 tsp. chili powder
1 tsp. black pepper
1/4 tsp. cinnamon
2 c. chopped canned tomatoes (in paste)
2 c. beef stock
1 tsp. red wine vinegar

1
Place all beans (except limas) in bowl and cover with water. Soak overnight.
2
Soak limas separately.
3
Cover ham hock and sausage with water and boil.
4
Add carrot, celery and parsley. Simmer 1 hour, but remove sausage after 15 minutes. Set aside. Saute onion in olive oil. Add garlic and set aside. Drain and remove grease for hock water.
5
Discard veggies.
6
Remove meat from hock and chop coarsely.
7
Dispose of skin and bone.
8
Drain mixed beans and put in a large pot.
9
Measure degreased water and add water to make 4 cups.
10
Pour over beans.
11
Boil.
12
Add onion-garlic mixture.
13
Simmer; add spices.
14
Simmer 1 1/2 to 2 hours.
15
Add tomatoes, beef stock and lima beans.
16
Simmer another 30 minutes. Cut sausage into 1/4-inch rings.
17
Add to soup with ham and vinegar. Simmer 10 minutes more. Serve!
18
Very good.
19
Hot.
20
Good Tex-Mex!

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 c. dried black beans, 1/2 c. dried red kidney beans, 1/2 c. dried white navy beans, 1/2 c. dried black-eyed peas, and more.

Yes, 5 Bean Soup(Very Hearty) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Bean Soup(Very Hearty)

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