Chopped Chicken Cobb Salad – a delicious recipe with DRESSING, Honey, Olive Oil, u00bc, Dijon Mustard, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the dressing, in a small bowl, whisk together the honey, olive oil, balsamic vinegar, mustard, salt and red pepper flakes until smooth. Set aside or store in an airtight container for a week.
2
For the salad, toss together the greens, cheese, chicken breast, bacon, blueberries, tomatoes, eggs, corn kernels and avocado in a large serving bowl. Sprinkle the salad with the minced parsley and drizzle the dressing over top or serve on the side.
3
Divide the salad among four bowls and eat immediately. Enjoy!
1006
kcal
Calories
71
g
Fat
39
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Honey, 1/2 cups Extra Virgin Olive Oil, 1/4 cups Balsamic Vinegar, and more.
Yes, Chopped Chicken Cobb Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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