5-Bean Salad

Name: 5-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can wax beans; 1 can kidney beans; 1 can green beans; 1 can lima beans; 1 can garbanzo beans; 3/4 c. white sugar; 3/4 c. cider vinegar; 1/2 c. Puritan oil; 1/2 tsp. salt and black pepper; a few sweet onion rings (optional)

Eats Now Editorial Team · 987 kcal · Salads

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5-Bean Salad – a delicious recipe with wax beans, kidney beans, green beans, beans, garbanzo beans, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can wax beans
1 can kidney beans
1 can green beans
1 can lima beans
1 can garbanzo beans
3/4 c. white sugar
3/4 c. cider vinegar
1/2 c. Puritan oil
1/2 tsp. salt and black pepper
a few sweet onion rings (optional)

1
Pour all the beans in a large mixing bowl.
2
Add sugar, vinegar and oil.
3
Salt and pepper.
4
Add sweet pepper rings last so as not to break up too much.

987

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can wax beans, 1 can kidney beans, 1 can green beans, 1 can lima beans, and more.

Yes, 5-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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