Chicken Nuggets With Chili Sauce Recipe

Name: Chicken Nuggets With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sauce; 1 cup chicken broth; 2 (4 ounce) cans chopped green chilies; 2 medium onions, finely chopped; 3 tablespoons butter; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 garlic cloves, minced; 1/4 cup packed brown sugar; 1/4 cup orange juice; 1/2 cup ketchup; 2 tablespoons lemon juice; For Chicken Nuggets; 1/2 cup cornmeal; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 3 tablespoons canola oil

Servings: persons

For sauce
1 cup chicken broth
2 (4 ounce) cans chopped green chilies
2 medium onions, finely chopped
3 tablespoons butter
1 tablespoon chili powder
2 teaspoons ground cumin
2 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup orange juice
1/2 cup ketchup
2 tablespoons lemon juice
For Chicken Nuggets
1/2 cup cornmeal
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons canola oil

1
In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally.
2
Add the brown sugar, orange juice, ketchup, and lemon juice. Cook and stir over low heat for 15 minutes or until thickened; keep warm.
3
For nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. Add chicken cubes, a few at a time, and shake to coat.
4
Heat oil in a large skillet; cook chicken for 6-8 minutes of until juices run clear, turning frequently. Serve with sauce.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For sauce, 1 cup chicken broth, 2 (4 ounce) cans chopped green chilies, 2 medium onions, finely chopped, and more.

Yes, Chicken Nuggets With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets With Chili Sauce

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