Stewed Rabbit Recipe

Name: Stewed Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb rabbit; 2 tablespoons olive oil; 2 tablespoons butter; 1 onion (chopped); 2 celery ribs (chopped); 1 small green bell pepper (chopped); 1 garlic clove (minced); 1 (8 ounce) can tomato sauce; 1 (8 ounce) can tomatoes (peeled & chopped); 1/4 teaspoon rosemary; 1 cup dry white wine; salt & pepper

Servings: persons

1 -3 lb rabbit
2 tablespoons olive oil
2 tablespoons butter
1 onion (chopped)
2 celery ribs (chopped)
1 small green bell pepper (chopped)
1 garlic clove (minced)
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomatoes (peeled & chopped)
1/4 teaspoon rosemary
1 cup dry white wine
salt & pepper

1
Shoot the little critter.
2
Clean and cut into serving size pieces.
3
In a Dutch oven or frying pan heat the oil and butter.
4
Brown rabbit adding salt and pepper on all sides.
5
Remove rabbit and set aside.
6
Brown onion, green pepper, and celery and Garlic.
7
Salt and pepper lightly.
8
Add tomato sauce, tomatoes, rosemary, and wine.
9
Cook slowly for 30 minutes, uncovered.
10
Return rabbit to sauce.
11
Cover and cook about 45 minutes or until rabbit is tender.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -3 lb rabbit, 2 tablespoons olive oil, 2 tablespoons butter, 1 onion (chopped), and more.

Yes, Stewed Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rabbit

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