Pecan Meringue Pie Recipe

Name: Pecan Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/4 teaspoon cream of tartar; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1 cup chopped pecans; 1 cup heavy whipping cream; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; Additional chopped pecans

Servings: persons

3 large egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup chopped pecans
1 cup heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
Additional chopped pecans

1
Place egg whites in a bowl; let stand at room temperature 30 minutes.
2
Preheat oven to 350u00b0. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved. Continue beating until stiff peaks form. Fold in vanilla, cracker crumbs and pecans.
3
Spread into a greased 9-in. pie plate. Bake until lightly browned, 25-30 minutes. Cool completely on a wire rack.
4
For topping, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Spread over meringue; if desired, sprinkle with additional pecans. Refrigerate until serving.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large egg whites, 1/4 teaspoon cream of tartar, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Pecan Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Meringue Pie

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