How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 48 Hour Marinated Shrimp?

You need 15 ingredients. The key ingredients include: 7 1/2 cups water, 3 lbs unpeeled large raw shrimp, 2 small red onions, sliced, 1 yellow bell pepper, and more.

Is 48 Hour Marinated Shrimp suitable as seafood?

Yes, 48 Hour Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 48 Hour Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

48 Hour Marinated Shrimp Recipe

Name: 48 Hour Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups water; 3 lbs unpeeled large raw shrimp; 2 small red onions, sliced; 1 yellow bell pepper; 1 cup vegetable oil; 1 cup red wine vinegar; 3 tablespoons sugar; 1 tablespoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon white wine worcestershire sauce; 1 tablespoon hot sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 2 garlic cloves, pressed; 1/2 cup chopped fresh basil

Try this homemade 48 Hour Marinated Shrimp recipe the whole family will love. Made with water, shrimp, red onions and yellow bell pepper. Easy step-by-s…

This 48 Hour Marinated Shrimp relies on simple, everyday ingredients such as water, unpeeled large raw shrimp, small red onions, sliced and yellow bell pepper. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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48 Hour Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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