How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut (Or Salmon) With Vegetable Crest?

You need 9 ingredients. The key ingredients include: 2 halibut or salmon fillets (about 1/2 lb. each), 3 Tbsp. lemon juice, 1/2 c. finely grated carrots, 1/2 c. chopped seeded tomatoes, and more.

Is Halibut (Or Salmon) With Vegetable Crest suitable as seafood?

Yes, Halibut (Or Salmon) With Vegetable Crest falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut (Or Salmon) With Vegetable Crest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut (Or Salmon) With Vegetable Crest Recipe

Name: Halibut (Or Salmon) With Vegetable Crest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut or salmon fillets (about 1/2 lb. each); 3 Tbsp. lemon juice; 1/2 c. finely grated carrots; 1/2 c. chopped seeded tomatoes; 3 Tbsp. each: green onions, chopped, and grated zucchini; 3 Tbsp. mayonnaise; 1 Tbsp. minced parsley; 1/4 tsp. each: salt and pepper; 2 Tbsp. softened cream cheese (optional)

Try this homemade Halibut (Or Salmon) With Vegetable Crest recipe the whole family will love. Made with salmon, lemon juice, carrots and tomatoes. Easy …

This Halibut (Or Salmon) With Vegetable Crest relies on simple, everyday ingredients such as lemon juice, finely grated carrots, chopped seeded tomatoes and mayonnaise. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 halibut or salmon fillets (about 1/2 lb. each)
3 Tbsp. lemon juice
1/2 c. finely grated carrots
1/2 c. chopped seeded tomatoes
3 Tbsp. each: green onions, chopped, and grated zucchini
3 Tbsp. mayonnaise
1 Tbsp. minced parsley
1/4 tsp. each: salt and pepper
2 Tbsp. softened cream cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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