48 Buns

1. 1

   Dissolve yeast in warm water.

2. 2

   Add salt, shortening and sugar. Add 1 cup flour.

3. 3

   Mix well, add rest of flour gradually.

4. 4

   Knead well, let raise 1 hour and work down.

5. 5

   Let raise 1 hour more. Pinch off top; form buns and place on greased pans.

6. 6

   Cover and let raise 2 hours.

7. 7

   Bake at 350u00b0 for 20 minutes.

No nutritional information available.

No additional tips available.