How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 44 Calories Per Cup Salad?

You need 6 ingredients. The key ingredients include: 1 small head cauliflower, washed and cut in bite-sized pieces, 1 small bunch broccoli, washed and cut in bite-sized pieces, 1 (8 oz.) pkg. frozen peas, 1 c. chopped celery, and more.

Is 44 Calories Per Cup Salad suitable as salads?

Yes, 44 Calories Per Cup Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 44 Calories Per Cup Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

44 Calories Per Cup Salad Recipe

Name: 44 Calories Per Cup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, washed and cut in bite-sized pieces; 1 small bunch broccoli, washed and cut in bite-sized pieces; 1 (8 oz.) pkg. frozen peas; 1 c. chopped celery; 1 small onion, chopped or 1/4 c. green onions, chopped; 1 (8 oz.) bottle Kraft low calorie creamy cucumber dressing

44 Calories Per Cup Salad – a delicious recipe with head cauliflower, broccoli, frozen peas, celery, onion, cucumber dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cauliflower, washed and cut in bite-sized pieces
1 small bunch broccoli, washed and cut in bite-sized pieces
1 (8 oz.) pkg. frozen peas
1 c. chopped celery
1 small onion, chopped or 1/4 c. green onions, chopped
1 (8 oz.) bottle Kraft low calorie creamy cucumber dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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44 Calories Per Cup Salad

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