40 Cloves Chicken & Noodles Recipe

Name: 40 Cloves Chicken & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 cloves Garlic, Peeled; 2 stalks Celery, Chopped; 1 Tablespoon Olive Oil; 1 whole Fryer Chicken, Cut Into Pieces, Skin Removed; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Sage; 2 sprigs Fresh Italian Parsley; 3/4 cups Dry White Wine; 2 Tablespoons Lemon Juice; 1 Tablespoon Vermouth; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 dash Red Pepper Flakes; 12 ounces, weight Jersusalem Artichoke Noodles

Servings: persons

40 cloves Garlic, Peeled
2 stalks Celery, Chopped
1 Tablespoon Olive Oil
1 whole Fryer Chicken, Cut Into Pieces, Skin Removed
2 sprigs Fresh Rosemary
2 sprigs Fresh Sage
2 sprigs Fresh Italian Parsley
3/4 cups Dry White Wine
2 Tablespoons Lemon Juice
1 Tablespoon Vermouth
1 teaspoon Salt
1/4 teaspoons Black Pepper
1 dash Red Pepper Flakes
12 ounces, weight Jersusalem Artichoke Noodles

1
Place garlic cloves and chopped celery in the bottom of a 5-6 quart slow cooker pot.
2
Heat oil in a large nonstick pan over medium high heat.
3
Brown chicken on each side.
4
Dont over crowd the panyoull probably need to do this in batches.
5
Once chicken is browned, place it on top of the garlic and celery.
6
Finely mince fresh herbs.
7
In a small bowl, whisk together wine, lemon juice, vermouth, fresh herbs, salt, pepper, and red pepper flakes.
8
Pour mixture over top of the chicken.
9
Cook on low for 3-4 hours, or until juices run clear.
10
Carefully remove chicken from the pot and shred as much as possible, removing bones.
11
Set chicken aside and discard the bones.
12
Bring a pot of water to a boil.
13
Cook pasta as instructed on package.
14
Remove pot from heat and drain the noodles.
15
Add pasta to the slow cooker and toss it in the cooking liquid.
16
Serve pasta topped with shredded chicken and cloves of garlic.
17
You can usually find Jerusalem artichoke noodles/linguine in the pasta aisle with the specialty pastas.
18
It lends a nice, warm, nutty flavor that meshes well with the garlic.
19
If you cant find them, everyday linguine will do the job just fine.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 cloves Garlic, Peeled, 2 stalks Celery, Chopped, 1 Tablespoon Olive Oil, 1 whole Fryer Chicken, Cut Into Pieces, Skin Removed, and more.

Yes, 40 Cloves Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

40 Cloves Chicken & Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions