Corn Dogs

1. 1

   In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.

2. 2

   In a separate shallow dish, mix second seasoning packet and flour.

3. 3

   Insert wooden skewers half way into hot dogs.

4. 4

   Heat oil to 360 degrees F in a deep-fryer.

5. 5

   Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.

6. 6

   Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.