4 Spice Casserole

Name: 4 Spice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced chik; 3/4 c. chopped onion; 1/2 tsp. salt; 1/8 tsp. oregano; 1/8 tsp. garlic powder; 1/8 tsp. thyme; 1/2 small bay leaf; 1 lb. can tomatoes; 1 can condensed cream of mushroom soup; 1 c. Minute rice; 2 to 3 slices American cheese; sliced stuffed olives

Eats Now Editorial Team · 478 kcal · General

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4 Spice Casserole – a delicious recipe with chik, onion, salt, oregano, garlic powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can diced chik
3/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. oregano
1/8 tsp. garlic powder
1/8 tsp. thyme
1/2 small bay leaf
1 lb. can tomatoes
1 can condensed cream of mushroom soup
1 c. Minute rice
2 to 3 slices American cheese
sliced stuffed olives

1
Cut American cheese slices into 1/2-inch strips.
2
Saute onion and stir in seasonings, tomatoes and soup.
3
Add rice.
4
Bring to a boil, then reduce heat and simmer for 5 minutes.
5
Add can of diced chik, partially drained.
6
Spoon into a 1 1/2-quart baking dish and top with cheese.
7
Place under broiler until cheese is melted. Garnish with sliced stuffed olives.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can diced chik, 3/4 c. chopped onion, 1/2 tsp. salt, 1/8 tsp. oregano, and more.

Yes, 4 Spice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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