Best Herb Dumplings Recipe

Name: Best Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper (to taste); 1 tablespoon butter; 1 tablespoon parsley, chopped; 1 tablespoon onion, grated; 1/2 teaspoon dried herbs or 1 tablespoon fresh herb, of your choice like thyme, chives, lemon thyme; 1 egg, small; 1/4 - 1/2 cup milk

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground black pepper (to taste)
1 tablespoon butter
1 tablespoon parsley, chopped
1 tablespoon onion, grated
1/2 teaspoon dried herbs or 1 tablespoon fresh herb, of your choice like thyme, chives, lemon thyme
1 egg, small
1/4 - 1/2 cup milk

1
Sift the flour, baking powder, salt & pepper in a mixing bowl.
2
Rub the butter into the flour using your fingertips, like when making scones.
3
Add the parsley, onion and mixed herbs.
4
Beat the egg and add to the mixture.
5
Add just enough milk to obtain a soft dough the same consistancy as scones.
6
Add to soup during the last 15-20 minutes of cooking, by dropping tablespoons of dough into the boiling soup.
7
Replace the lid securely and simmer for allotted time.
8
Do not be tempted to open the lid until the dumplings are done.
9
The dumplings should have a scone like texture on the inside.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 teaspoon ground black pepper (to taste), and more.

Yes, Best Herb Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Herb Dumplings

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