Pumpkin Surprise Muffins Recipe

Name: Pumpkin Surprise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned pumpkin; ⅓ cup packed brown sugar; ½ cup milk; ¼ cup vegetable oil; 2 eggs; 1 ½ cups flour; 1 ½ teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon clove; ½ cup chopped nuts, use your favorite; 1 (3 ounce) package cream cheese; 1 tablespoon sugar; 1 tablespoon milk

Servings: persons

½ cup canned pumpkin
⅓ cup packed brown sugar
½ cup milk
¼ cup vegetable oil
2 eggs
1 ½ cups flour
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon clove
½ cup chopped nuts, use your favorite
1 (3 ounce) package cream cheese
1 tablespoon sugar
1 tablespoon milk

1
Heat oven to 400 degrees .
2
Grease bottoms only of 12 medium muffin cup pan or line with paper muffin cups (I lightly spray the paper cups with cooking spray).
3
Make cream cheese filling by mixing together all ingredients until smooth; set aside.
4
Mix pumpkin, brown sugar, milk, oil and eggs in a large bowl with a spoon.
5
Stir in remaining ingredients except nuts and stir just until flour in incorporated.
6
Stir in nuts.
7
Fill muffin cups 1/3 full.
8
Place 1 rounded teaspoon filling on batter in each cup.
9
Top each with remaining batter.
10
Bake 20 to 22 minutes or until golden brown.
11
Immediately remove from pan to a wire rack to cool.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup canned pumpkin, ⅓ cup packed brown sugar, ½ cup milk, ¼ cup vegetable oil, and more.

Yes, Pumpkin Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Surprise Muffins

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