4 Layer Pie – a delicious recipe with Sandies, Butter, Cream Cheese, Sugar, Egg Yolks, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer 1
2
Place the package of Pecan Sandies Cookies in a large Ziploc bag. Break them until you have a nice crumb crust. Pour butter into bag with cookie crumbs. Mix until blended. Press firmly into 9 x 13 dish.
3
Layer 2
4
Mix on low cream cheese, sugar and container of cool whip. Spread onto Layer 1.
5
Layer 3
6
Beat eggs yolks, Eagle Brand and lemon juice until well blended. Spread onto Layer 2.
7
Layer 4
8
Finish off top with second container of cool whip.
9
Place in Fridge for a couple of hours before serving.
10
This recipe can be made several different ways. Instead of doing the lemon layer you could do Chocolate pudding. Also I have made it with Strawberry pie filling mixed with a pint of fresh strawberries. Every time it's a huge hit.
1266
kcal
Calories
97
g
Fat
77
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Pecan Sandies Cookies, 1 stick Butter, Melted, 1 package Cream Cheese, 8 Oz Pkg, 1 cup Sugar, and more.
Yes, 4 Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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