4 Layer Fruit Napoleons

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   1. Preheat oven to 350u00b0F.

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   2. While oven is heating, lay out pastry sheets and cut them into squares.

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   3. Combine water and sugar and mix well. Brush sugar water on pastry squares.

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   4. Place pastry in the oven and cook for 7 minutes or until golden brown.

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   5. While pastry is cooking, slice fruit.

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   6. Remove pastry sheets and let cool.

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   7. After they have cooled, place a small dab of whipped topping on a plate.

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   8. Place a pastry square on top of the dab.

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   9. Line the pastry square with whipped topping then top with strawberry slices. Top with more whipped topping.

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    10. Place another pastry square on top of the topping, then spread more topping on top of the pastry square, topping it with kiwi slices and more topping.

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    11. Place another pastry square on top of the topping. Add more topping and rasberries, topped with topping.

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    12. Place one more pastry square on top of the topping. Add more topping and place peach slices on top.

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    13. Place a mint leaf on top of the peach slices.

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    14. Enjoy!

No additional tips available.