4-Layer Dessert

1. 1

   Melt the margarine.

2. 2

   Stir in the flour.

3. 3

   Spread and press into a 9 x 13-inch pan.

4. 4

   Bake 15 minutes at 375u00b0 and cool.

5. 5

   In a separate bowl, mix the cream cheese, powdered sugar and 1 cup of the Cool Whip.

6. 6

   Spread on crust after crust is cool.

7. 7

   In another bowl, mix 2 packages of instant pudding with 3 cups milk.

8. 8

   Spread on dessert and chill.

9. 9

   After pudding is set, spread the remaining Cool Whip on top.

10. 10

    Let set for several hours before serving. Serves 20 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.