4 Ingredients Sweet Plantain Appetizer

1. 1

   Remove the skin of the plantains and slice them thin into cute rounds. Set aside.

2. 2

   Heat ghee in a wide saucepan. Once hot, arrange the slices neatly to form a circle. You can make concentric circle by placing in the inner area of the saucepan.

3. 3

   Let it caramelize for about 5-8 minutes. Turn and cook the other side for another 5 minutes. Make sure that it is crispy but moist and soft as well.

4. 4

   Remove to a serving platter. Place a dollop of sour cream and sprinkle little cardamom powder on top.

5. 5

   Serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.