The BEST Rice Recipe

Name: The BEST Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Oil; 3 clove Garlic minced; 1 small onion diced fine; 1 can Diced tomtoe; 1 chicken bouillon cube; 1 Bottle of your favorite beer, or whatever's on hand; 2 cup Rice; 1 Salt; 1 Pepper; 1 tsp Turmeric; 2 tsp capers along with a dash of the juice

Servings: persons

1
heat pot with oil
2
saute onions, garlic season with salt and pepper
3
add beer (to pot, that is!)
4
add chicken bouillon
5
add rice
6
add turmeric
7
stir uncovered untill boil
8
cover and lower heat to lowest setting
9
heat for around 20 minutes
10
remove from heat, let stand covered for about 10 minutes
11
Enjoy

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Oil, 3 clove Garlic minced, 1 small onion diced fine, 1 can Diced tomtoe, and more.

Yes, The BEST Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The BEST Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions