4 Ingredient Cheesecake

1. 1

   1. Preheat oven to 170u00b0C (340u00b0F). Place a baking tray on the middle shelf.

2. 2

   2. Line 2x 1 cup capacity ramekins with baking paper and grease the base and sides with oil or butter.

3. 3

   3. Whisk together cream cheese and sour cream and stir egg and sugar until combined. Add egg mixture to the cream cheese a little at a time until all combined or whizz everything in a food processor until smooth.

4. 4

   4. Pour into the prepared ramekins (or pan) and bake for 30-40 minutes (or 1 hour for the large pan) or until golden around the edges and the cheesecake feels firm in the centre when you touch the top.

5. 5

   5. If you have time, allow to cool in the oven.

6. 6

   Serve chilled or at room temperature.

No additional tips available.