4 Flavored Pound Cake Recipe

Name: 4 Flavored Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. less 1 Tbsp. flour; 3 tsp. baking powder; 1/8 tsp. salt; 1 c. plus 2 Tbsp. sugar; 1/2 c. canola oil; 1/4 c. unsweetened applesauce; 3/4 c. skim milk; 1 1/2 tsp. vanilla extract; 3/4 tsp. almond extract; 3/4 tsp. lemon extract; 1/2 tsp. rum extract; 6 egg whites (large), beaten stiffly

Servings: persons

2 2/3 c. less 1 Tbsp. flour
3 tsp. baking powder
1/8 tsp. salt
1 c. plus 2 Tbsp. sugar
1/2 c. canola oil
1/4 c. unsweetened applesauce
3/4 c. skim milk
1 1/2 tsp. vanilla extract
3/4 tsp. almond extract
3/4 tsp. lemon extract
1/2 tsp. rum extract
6 egg whites (large), beaten stiffly

1
Spray Bundt pan; dust with flour and set aside.
2
Combine flour, baking powder, salt, sugar, oil, applesauce and milk; beat with mixer until batter is smooth.
3
Add extracts; fold in 1/3 of beaten egg whites.
4
Gently fold in remaining beaten egg whites. Pour batter into prepared pan.
5
Bake in 325u00b0 (preheated) oven 45 to 60 minutes.
6
Cool 10 to 15 minutes.
7
Remove from pan.
8
Slice and serve with strawberries and whipped cream if desired.

1332

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 c. less 1 Tbsp. flour, 3 tsp. baking powder, 1/8 tsp. salt, 1 c. plus 2 Tbsp. sugar, and more.

Yes, 4 Flavored Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Flavored Pound Cake

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