Harvest Chutney Recipe

Name: Harvest Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1 c. cider vinegar; 2 tsp. salt; 1 tsp. ground ginger; 1/2 tsp. each: mustard seed and whole black peppercorns; 1/4 tsp. cayenne pepper; 2 lb. each: tomatoes and tart green apples, peeled, cored and diced; 3 medium zucchini, diced; 2 medium onioins, thinly sliced; 1 c. raisins; 1/3 c. coarsely chopped candied ginger

Servings: persons

2 c. firmly packed brown sugar
1 c. cider vinegar
2 tsp. salt
1 tsp. ground ginger
1/2 tsp. each: mustard seed and whole black peppercorns
1/4 tsp. cayenne pepper
2 lb. each: tomatoes and tart green apples, peeled, cored and diced
3 medium zucchini, diced
2 medium onioins, thinly sliced
1 c. raisins
1/3 c. coarsely chopped candied ginger

1
In a 5-quart kettle or Dutch oven, combine sugar, vinegar, salt, ground ginger, mustard seed, peppercorns and cayenne.
2
Bring to boiling.
3
Mix in tomatoes, apples, zucchini and onions.
4
Boil gently, uncovered, stirring frequently until almost thickened, about 1 hour.
5
Add raisins and candied ginger.
6
Continue cooking, boiling gently uncovered, stirring often until thickened, 10 to 15 minutes.
7
Fill hot clean canning jars to within 1/4-inch of rims with boiling hot chutney.
8
Run a spatula down edges between chutney and jars to release air bubbles.
9
Wipe rims and place scalded lids on top.
10
Screw on bands.
11
Place jars on a rack in a canning kettle half full of hot water to cover jars by 1-inch.
12
Bring to a gentle boil and process 5 minutes.
13
Remove from water and cool thoroughly.

535

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. cider vinegar, 2 tsp. salt, 1 tsp. ground ginger, and more.

Yes, Harvest Chutney falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Chutney

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