4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 small green pepper, sliced; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. tarragon leaves; 1 tsp. basil; 2 Tbsp. parsley; juice from 1 lemon; 1 can green beans; 1 can wax beans; 1 can kidney beans; 1 can chick peas

Eats Now Editorial Team · 767 kcal · Salads

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4 Bean Salad – a delicious recipe with onion, green pepper, sugar, vinegar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion
1 small green pepper, sliced
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. tarragon leaves
1 tsp. basil
2 Tbsp. parsley
juice from 1 lemon
1 can green beans
1 can wax beans
1 can kidney beans
1 can chick peas

1
Drain the beans (drain the kidney beans after being rinsed with water).
2
Add other ingredients and let marinate at least overnight.
3
This salad may be made several days ahead.
4
A can of baby lima beans may be added; also a 4 ounce can of sliced mushrooms.

767

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, 1 small green pepper, sliced, 1/2 c. sugar, 1/2 c. vinegar, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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