4 Bean Casserole

Name: 4 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon pieces, fried; 3 c. sliced onion; 1/2 c. brown sugar; 1/2 c. ketchup; 1/4 tsp. dry mustard; dash of garlic powder; pork and beans; butter beans; kidney beans; lima beans

Eats Now Editorial Team · 523 kcal · Meat & Poultry

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4 Bean Casserole – a delicious recipe with bacon, onion, brown sugar, ketchup, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon pieces, fried
3 c. sliced onion
1/2 c. brown sugar
1/2 c. ketchup
1/4 tsp. dry mustard
dash of garlic powder
pork and beans
butter beans
kidney beans
lima beans

1
Save 2 tablespoons bacon grease.
2
Drain butter beans, kidney beans and lima beans.
3
Add all ingredients and heat.
4
Bake at 350u00b0 for 30 minutes, covered.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon pieces, fried, 3 c. sliced onion, 1/2 c. brown sugar, 1/2 c. ketchup, and more.

Yes, 4 Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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