How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Bean Bake Recipe?

You need 11 ingredients. The key ingredients include: 2 can Butter beans, (15 ounce.), 1 can Green limas, (15 ounce.), 1 can Red kidney beans, (15 ounce.), 1 can Baked beans, (27 ounce.), and more.

Is 4 Bean Bake Recipe suitable as meat & poultry?

Yes, 4 Bean Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 4 Bean Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Bean Bake Recipe

Name: 4 Bean Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Butter beans, (15 ounce.); 1 can Green limas, (15 ounce.); 1 can Red kidney beans, (15 ounce.); 1 can Baked beans, (27 ounce.); 8 slc Bacon; 4 lrg Onions, sliced; 1/2 c. Vinegar; 1 tsp Salt; 1/2 c. Brown sugar, (1/2 to 1); 1 tsp Dry mustard; 1/2 tsp Garlic pwdr

Try this homemade 4 Bean Bake recipe the whole family will love. Made with Butter beans, Green limas, Red kidney beans and beans. Easy step-by-step inst…

This 4 Bean Bake relies on simple, everyday ingredients such as butter beans, (15 ounce.), green limas, (15 ounce.), baked beans, (27 ounce.) and slc bacon. It comes together quickly and makes 4 servings, at about 2931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2931

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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4 Bean Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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