4 Bean Bake Recipe Recipe

Name: 4 Bean Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Butter beans, (15 ounce.); 1 can Green limas, (15 ounce.); 1 can Red kidney beans, (15 ounce.); 1 can Baked beans, (27 ounce.); 8 slc Bacon; 4 lrg Onions, sliced; 1/2 c. Vinegar; 1 tsp Salt; 1/2 c. Brown sugar, (1/2 to 1); 1 tsp Dry mustard; 1/2 tsp Garlic pwdr

Servings: persons

2 can Butter beans, (15 ounce.)
1 can Green limas, (15 ounce.)
1 can Red kidney beans, (15 ounce.)
1 can Baked beans, (27 ounce.)
8 slc Bacon
4 lrg Onions, sliced
1/2 c. Vinegar
1 tsp Salt
1/2 c. Brown sugar, (1/2 to 1)
1 tsp Dry mustard
1/2 tsp Garlic pwdr

1
Fry bacon till crisp and remove from skillet.
2
Saute/fry onions in bacon fat.
3
Add in vinegar, salt, sugar, mustard and garlic pwdr.
4
Cover and cook 20 min.
5
Drain butter beans, green limas and kidney beans.
6
Combine all beans and pour onion mix over.
7
Mix gently.
8
Sprinkle with crumbled bacon.
9
Bake 1 hour at 350 degrees uncovered.

2931

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 can Butter beans, (15 ounce.), 1 can Green limas, (15 ounce.), 1 can Red kidney beans, (15 ounce.), 1 can Baked beans, (27 ounce.), and more.

Yes, 4 Bean Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Bean Bake Recipe

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