How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 36 Lady Prune Cake?

You need 9 ingredients. The key ingredients include: 2 c. pitted prunes, 2/3 c. hot water, 2 c. plain flour, 1 1/2 c. sugar, and more.

Is 36 Lady Prune Cake suitable as baking & desserts?

Yes, 36 Lady Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 36 Lady Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

36 Lady Prune Cake Recipe

Name: 36 Lady Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pitted prunes; 2/3 c. hot water; 2 c. plain flour; 1 1/2 c. sugar; 1 c. vegetable oil; 1 c. chopped nuts; 3 eggs; 3/4 c. buttermilk; 1 tsp. each: baking soda, salt, allspice and nutmeg

36 Lady Prune Cake – a delicious recipe with prunes, hot water, flour, sugar, vegetable oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pitted prunes
2/3 c. hot water
2 c. plain flour
1 1/2 c. sugar
1 c. vegetable oil
1 c. chopped nuts
3 eggs
3/4 c. buttermilk
1 tsp. each: baking soda, salt, allspice and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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36 Lady Prune Cake

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