Individual Baked Cranberry Cheesecakes

1. 1

   Heat oven to 350 degrees F. Place cookie on bottom of each of 12 paper-lined muffin cups; set aside.

2. 2

   Beat cream cheese and granulated sugar in large bowl with mixer until well blended.

3. 3

   Add sour cream and vanilla; mix well.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

5. 5

   Stir in cranberries.

6. 6

   Spoon into muffin cups; sprinkle with brown sugar.

7. 7

   Bake 25 to 30 min.

8. 8

   or until centres of cheesecakes are almost set.

9. 9

   Remove to wire rack; cool completely.

10. 10

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.