Bake this irresistible 35 Second Microwave Protein Cake at home. Made with protein, dark cocoa, vanilla and vegetable oil. Easy step-by-step instruction…
This 35 Second Microwave Protein Cake relies on simple, everyday ingredients such as dark cocoa, vanilla, vegetable oil and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 35 Second Microwave Protein Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026