How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)?

You need 7 ingredients. The key ingredients include: 1 cup light mayonnaise, 1/4 cup onion, minced small, 1/4 cup dill pickle, minced (or prepared dill pickle relish), 2 tablespoons pickle juice (if not using relish), and more.

Is Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) suitable as baking & desserts?

Yes, Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Tartar Sauce (Made With Dill Pickles, Not Swe

Name: Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light mayonnaise; 1/4 cup onion, minced small; 1/4 cup dill pickle, minced (or prepared dill pickle relish); 2 tablespoons pickle juice (if not using relish); 1 pinch pepper; 1 pinch salt; 1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Bake this irresistible Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) at home. Made with light mayonnaise, onion, dill pickle and pickle juice. …

This Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) relies on simple, everyday ingredients such as light mayonnaise, onion, minced small, pepper and salt. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

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Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)

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