How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)?

You need 7 ingredients. The key ingredients include: 1 cup light mayonnaise, 1/4 cup onion, minced small, 1/4 cup dill pickle, minced (or prepared dill pickle relish), 2 tablespoons pickle juice (if not using relish), and more.

Is Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) suitable as baking & desserts?

Yes, Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) Recipe

Name: Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light mayonnaise; 1/4 cup onion, minced small; 1/4 cup dill pickle, minced (or prepared dill pickle relish); 2 tablespoons pickle juice (if not using relish); 1 pinch pepper; 1 pinch salt; 1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) – a delicious recipe with light mayonnaise, onion, dill pickle, pickle juice, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)

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