Sev ( Deep Fried Crispy Indian Snacks)

1. 1

   Mix first five ingredients in a bowl and knead together to make a soft batter.

2. 2

   Heat ghee in a wok and bring to a smoking point.

3. 3

   Take a sieve and hold it in yur hand on top of the wok.

4. 4

   Put the batter in the sieve and rub it so that it falls in the hot oil.

5. 5

   Mix the deep fried sev with the help of a karchi (big flat spoon with holes).

6. 6

   Remove and place on a kitchen towel to drain the oil.

7. 7

   Serve hot and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.