Pumpkin Praline Cake Recipe

Name: Pumpkin Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup heavy cream; 3/4 cup chopped pecans; 2 3/4 cups flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups sugar; 1 cup vegetable oil; 4 eggs; 1 (15 ounce) can pumpkin puree

Servings: persons

1 cup packed brown sugar
1/2 cup butter
1/4 cup heavy cream
3/4 cup chopped pecans
2 3/4 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/2 cups sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree

1
Heat oven to 350u00b0F.
2
Heat brown sugar, butter and cream in 2-quart saucepan over medium heat, stirring occasionally until butter is melted.
3
Pour into ungreased 9x13-inch pan.
4
Sprinkle with pecans.
5
Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg, and cloves. Set aside.
6
Beat sugar, oil, eggs, and pumpkin in large bowl on medium speed for 1 minute, scraping bowl constantly.
7
Gradually beat in flour mixture on medium speed for 2 minutes, scraping bowl occasionally.
8
Carefully spoon batter over pecan mixture.
9
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
10
Cool for 10 minutes, then place heatproof serving tray upside down onto pan; turn tray and pan over.
11
Let pan remain over cake for few minutes.
12
Cool completely.

1877

kcal

Calories

114

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, 1/4 cup heavy cream, 3/4 cup chopped pecans, and more.

Yes, Pumpkin Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Cake

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