35 Minute Teriyaki Meatballs

1. 1

   Put a pan of water on to boil.

2. 2

   In a bowl mix shallots with ginger, garlic, soy sauce and sugar.

3. 3

   In another bowl, put minced beef and add half the soy mixture.

4. 4

   Mix well to combine and shape into 20 meatballs.

5. 5

   Add rice to the boiling water and put another pan of water on to boil.

6. 6

   Prepare carrots and top and tail snow peas.

7. 7

   Heat oil in a large frying pan and fry meatballs, turning them until they are browned and cooked through- about 10 minutes.

8. 8

   Meanwhile, add carrot to the boiling water and cook for 5 minutes, then add snow peas and cook for a further 3 minutes.

9. 9

   Mix water and corn flour into the remaining soy mixture and add to the meatballs, stirring constantly until sauce thickens and bubbles.

10. 10

    Boil for a minute or so, then serve meatballs and sauce with drained rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.