Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg; 4 tablespoons cornstarch; 2 tablespoons onions, finely chopped; 1 teaspoon salt; pepper; oil (to cook meatballs); 1 cup pineapple juice; 1 tablespoon butter, melted; 1 tablespoon soy sauce; 3 tablespoons vinegar; 6 tablespoons water; ½ cup sugar; 12 can pineapple chunk, drained (or as much as you'd like)

Servings: persons

1 lb lean ground beef
1 egg
4 tablespoons cornstarch
2 tablespoons onions, finely chopped
1 teaspoon salt
pepper
oil (to cook meatballs)
1 cup pineapple juice
1 tablespoon butter, melted
1 tablespoon soy sauce
3 tablespoons vinegar
6 tablespoons water
½ cup sugar
12 can pineapple chunk, drained (or as much as you'd like)

1
Combine ground beef, egg, 1 Tablespoon cornstarch, onion, salt, and pepper.
2
Form into balls.
3
Brown meatballs in oil until cooked through; drain.
4
Heat pineapple juice and butter over low heat for several minutes.
5
Add 3 Tablespoons cornstarch, soy sauce, vinegar, water, and sugar; cook until thick.
6
Add meatballs and pineapple; heat thoroughly.
7
Serve with rice.

1140

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, 4 tablespoons cornstarch, 2 tablespoons onions, finely chopped, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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