How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Sichuan/Szechuan Chicken?

You need 10 ingredients. The key ingredients include: 4 each chicken breasts halves, boneless and skinless, 1 1/2 tablespoon vinegar white wine or rice wine, 3 tablespoons cornstarch, 1 teaspoon sugar, and more.

Is 10 Minute Sichuan/Szechuan Chicken suitable as meat & poultry?

Yes, 10 Minute Sichuan/Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 10 Minute Sichuan/Szechuan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Sichuan/Szechuan Chicken Recipe

Name: 10 Minute Sichuan/Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts halves, boneless and skinless; 1 1/2 tablespoon vinegar white wine or rice wine; 3 tablespoons cornstarch; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1/4 cup water; 3 cloves garlic minced; 6 each scallions, spring or green onions cut into 1 inch pieces; 5 tablespoons soy sauce, tamari (low salt); ⅛ teaspoon cayenne pepper or to taste

10 Minute Sichuan/Szechuan Chicken

Eats Now Editorial Team · 320 kcal · Meat & Poultry

10 Minute Sichuan/Szechuan Chicken – a delicious recipe with chicken breasts halves, vinegar white wine, cornstarch, sugar, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

10 Minute Sichuan/Szechuan Chicken

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