Family Favorite Swiss Chicken

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   ["Heat oven to 350*.", "Place chicken breasts in ungreased 12 x 8"" baking pan; add mushrooms.", "Sprinkle with swiss cheese.", "In small bowl, combine soup, sour cream and sherry; blend well.", "Pour over chicken.", "Bake for 50 minutes.", "Sprinkle with parmesan cheese.", "Bake another 5-10 minutes or until chicken is tender and juices run clear.", "Place chicken on serving plate.", "Stir sauce to blend.", "Serve with chicken.", "Note: To make ahead, prepare all ingredients except parmesan cheese.", "Cover and refrigerate up to 24 hours.", "Uncover; bake as directed."]

* Per serving · 4 servings · Values may vary.

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