Crunchy Fried PB and J

1. 1

   Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices.

2. 2

   Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.

3. 3

   Place the eggs and cereal in separate shallow bowls.

4. 4

   Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.

5. 5

   Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides.

6. 6

   Repeat with the other sandwiches.

7. 7

   In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed.

8. 8

   Cut the sandwiches in half on the diagonal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.