Kiwi Lime Quick Bread Recipe

Name: Kiwi Lime Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups white flour; ¾ cup white sugar or ¾ cup splenda granular sugar; ½ teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 4 ounces cream cheese; 1 ½ teaspoons vanilla; ⅔ cup vegetable oil; 2 kiwi fruits, peeled, chopped very small pieces with juice; 12-1 teaspoon fresh lime zest; 2 ½ teaspoons lime juice; 13-½ cup cold water; Pam cooking spray

Servings: persons

4 ½ cups white flour
¾ cup white sugar or ¾ cup splenda granular sugar
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
4 ounces cream cheese
1 ½ teaspoons vanilla
⅔ cup vegetable oil
2 kiwi fruits, peeled, chopped very small pieces with juice
12-1 teaspoon fresh lime zest
2 ½ teaspoons lime juice
13-½ cup cold water
Pam cooking spray

1
Preheat oven 350*.
2
In bowl mix flour, sugar,baking powder and baking soda.
3
Set Aside.
4
In another bowl, mix eggs, cream cheese, vanilla, vegetable oil.
5
Mix by hand or with mixer.
6
Add kiwi fruit and juice, lime zest and lime juice.
7
Add dry ingredients to wet ingredients a little at a time.
8
Add 1/3 cup water and mix.
9
If batter is too stiff to spread, add more water to total to 1/2 cup.
10
Note: Depends on the size of the kiwis and the juice.
11
Spray Pam in (2) 11 X 8 pans.
12
Spread in Pans.
13
Bake 20 to 25 minutes until top springs back when gently pressed with finger in the middle of the pan.
14
Cool before serving.
15
Cover top with plastic or foil.
16
I freeze one pan, double wrapped and then freezer sacked.
17
Flavor intensifies if refrigerated and served the next day.
18
Note: You may use a 9 X13 pan but the bread will be higher and you will have to cook at least 10 minutes longer.

1256

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ½ cups white flour, ¾ cup white sugar or ¾ cup splenda granular sugar, ½ teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Kiwi Lime Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Lime Quick Bread

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