Veggie Cheddar Braid

1. 1

   Preheat oven to 375

2. 2

   1. Chop all veggies

3. 3

   2. Steam potatos and carrots until almost soft.

4. 4

   3. mix all ingredients together in a bowl except the crescent roll dough.

5. 5

   4. roll out the dough in a pan, pressing the seams together. Place the mixture down the center of the dough.

6. 6

   5. Every 2 inches down the sides of the dough cut a small line.

7. 7

   6. braid together the dough on top of the mixture.

8. 8

   cook 25 minutes

No additional tips available.